Classic Restaurant Revival! Annisa Featuring Chef Anita Lo

April 13, 2024 SOLD OUT

Menu: 

Passed Canapes

lobster and lobster tomalley custard tartlet

cod and scallion fritters 

sweet pea soup shooters with wasabi

First Course

Surf Clam~ artichoke, pistachio and sugar kelp

Second Course

Pan-roasted Breast of Long Island Duck~ sesame and radishes

Dessert

Tofu Pudding~ yuzu, strawberry and shiso

About the Chef:

Anita Lo is a French trained chef and cookbook author (Cooking Without Borders and SoLo: Modern Cookbook for a Party of One which won Eater’s Cookbook of the Year and was nominated for an IACP award) based in New York City.  She is best known for her work at Annisa, a contemporary American fine dining restaurant in the West Village which she owned and operated for 17 years and which received a three star rating from the New York Times and a Michelin star among other accolades.  She was the first female chef to collaborate for a state dinner at the White House under the Obama Administration.  She has appeared on numerous television shows and films including Top Chef Masters, Iron Chef America and The Heat.  She is currently working with the Tour De Forks, hosting culinary tours around the planet.  She was recently knighted to the Order of Agricultural Merit from the French government.