Chef's Dinner Series and Discover Puerto Rico Present... Chef Francis Guzman

132 Mulberry Street, Suite 502, New York, NY 10013

This  dinner event is one of a series featuring the world-class cuisine available in Puerto Rico, alongside its beautiful beaches and world-famous musicians. The venue is a special place, too; Chef's Dinner Table is a private culinary salon tucked away in a downtown NYC loft offering the ultimate experience in luxury private dining.

Please consider joining us for this special evening of fine dining and intimate conversation featuring a curated 4-course tasting menu professionally paired with exquisite wines.  The evening will begin with with cocktail offerings provided by Don Q Rum.

Note: all food, drink and gratuities are included with your ticket purchase, so you don't need to worry about settling a bill at the end of the night.

THE MENU

Canapés:

Morcilla Fritters, Almojábanas with Plum Jam, Shrimp Toast with Ramp Mayo

1st Course:

Asparagus Pastelillito

2nd Course:

Turbot with Spring peas, Sofrito Verde, Baby Turnip Escabeche

3rd course:

Pork Three Ways

Roasted Loin, Cured Jowl, House-made Sausage, served with carrots three ways 

Dessert:

Rum Cake, Cherry Compote, Cinnamon Ice Cream

ABOUT THE CHEF

After leaving Range, one of San Francisco's top restaurants, Chef Francis Guzman and partner Amelia Dill  went on to work together at NYC favorites, Blue Hill, and The Modern.  With this world-class training in hand, they opened their dream restaurant together in Santurce, Puerto Rico. Named Vianda, adopted from the Latin word meaning "a place of living", serves a constantly evolving farm-to-table menu anchored by local ingredients and refined technique. Within 2 years of opening, It was  selected as one of the 20 Best New Restaurants in America byThe James Beard Foundation. Chef Guzman has also been recognized by Food and Wine Magazine, The New York Times, and The Wall Street Journal as one of the chefs leading Puerto Rico's culinary renaissance.  

FAQs

Do you accommodate dietary restrictions?

• Yes. Please email Info@ChefsDinnerTableNYC.com with your dietary needs with at least 3 days notice. With less notice, we will undertake our best effort (but cannot guarantee) to accommodate your dietary restrictions.

Is there a dress code?

• Nobody will be barred at the door for their garb (unless they come in tank-tops and sandals!). The tone of the evening will be somewhere between smart-casual and elegant. Men are encouraged (not required) to wear a dinner jacket. Ladies will no doubt take the opportunity to impress each other. You are free to make your own choices in the context of the above.

Are there any ID requirements or an age limits to enter the event?

• Guests must be at least 21 Years of age with valid ID.

What is the closest subway stop to the event?

• B, D to Grand Street
• 6 to Canal Street
• J,Z to Canal Street
• N,Q,R,W to Canal Street

What are the closest parking lots  to the event?

There are 5 parking lots nearby (in order of proximity):

• 123 - 129 Baxter St, New York, NY 10013 (Closest, underground)
• 174 Centre St, New York, NY 10013 (2-minute walk; open-air)
• 104 Mott St, New York, NY 10013 (2-minute walk; underground)
• 44 Elizabeth St, New York, NY 10013 (3-minute walk; underground)
• 395 Broome St, New York, NY 10013 (3-minute walk; open-air)

What is the refund policy? Is my registration/ticket transferable?

• While tickets are not refundable, they are transferable to anyone of legal drinking age. If you are unable to use your ticket, we will undertake to re-sell your ticket on a best-efforts basis subject to a 20% service fee.

Do I have to bring my printed ticket to the event?

• No. (just have some ID handy)

Where can I contact the organizer with additional questions?

• Please email Info@ChefsDinnerTableNYC.com